July is often considered the sweet spot for travel, offering pleasant weather and a chance to escape the extremes of summer heat or winter chill. If you’re searching for the Best Travel Destinations In July, look no further than Newfoundland, Canada. This easternmost province offers a unique summer experience, blending stunning natural beauty with rich culture and sustainable tourism. While not scorching hot, July in Newfoundland marks the beginning of its balmiest season, making it ideal for outdoor adventures and exploration.
Newfoundland in July presents an inviting climate with average high temperatures around 19°C (66°F) and lows of 9°C (48°F). This mild summer weather is perfect for immersing yourself in the island’s diverse landscapes. Imagine hiking through lush woodlands, foraging for local delicacies like lovage and spruce tips, or trying your hand at cod-jigging with a seasoned fisherman. The opportunities for outdoor activities are abundant.
The dramatic scenery of Newfoundland is truly captivating. Picture rugged sea cliffs where puffins nest, vast stretches of wilderness echoing Viking legends, and the awe-inspiring sight of whales breaching near your kayak. Immense, glacial-blue icebergs often drift by nonchalantly, creating unforgettable moments for nature enthusiasts and photographers alike.
Beyond its natural wonders, Newfoundland is emerging as a culinary hotspot. After a day of fresh air and exploration, indulge in the province’s burgeoning food scene. In St. John’s, the capital city, Raymond’s restaurant is celebrated for its foraged menu, featuring unique local ingredients like seabuckthorn and Acadian sturgeon. For a truly authentic experience, seek out a local beach ‘boil-up,’ where you can savor freshly harvested sea urchin and mussels straight from the rock pools.
For travelers seeking sustainable and responsible tourism, Newfoundland offers exemplary options. The architecturally stunning Fogo Island Inn stands as a testament to social enterprise. This boutique hotel is deeply rooted in the local community, employing residents and preserving their traditions. From furniture crafted by local artisans to community-led tours, the Inn channels all profits back into the community. It champions renewable energy, rainwater harvesting, and comprehensive recycling and composting systems. The restaurant at Fogo Island Inn further emphasizes sustainability by focusing on local, organic, seasonal, and foraged ingredients.
Where to Stay: For an unforgettable and sustainable stay, consider the Fogo Island Inn. Its distinctive four-story, X-shaped design offers minimalist aesthetics with breathtaking floor-to-ceiling views of the Atlantic Ocean, making it an ideal base for exploring one of the best travel destinations in July.
