July in Newfoundland, Canada, marks the start of its most agreeable season, making it an ideal time to explore this captivating island. While not experiencing intense heat, the average high of 19°C (around 66°F) offers a comfortable climate for outdoor adventures. This easternmost Canadian province, situated in the Northern Atlantic, is a treasure trove of dramatic landscapes and unique experiences. Imagine yourself hiking through rugged terrains, spotting playful puffins nesting on towering sea cliffs, and delving into the fascinating Viking history that permeates the region.
For those seeking immersive experiences, Newfoundland offers opportunities to learn the traditional art of cod-jigging from seasoned local fishermen or forage for gourmet delicacies like lovage and spruce tips in its vast woodlands. The surrounding waters are equally enchanting, with chances to kayak alongside breaching whales and witness colossal, blue-tinged icebergs drifting serenely by.
Beyond its natural wonders, Newfoundland boasts a burgeoning culinary scene. The provincial capital, St John’s, is home to Raymond’s, a celebrated restaurant renowned for its foraged menu featuring local ingredients such as seabuckthorn and Acadian sturgeon. For a truly authentic taste of Newfoundland, seek out a local beach ‘boil-up,’ where you can savor freshly harvested sea urchins and mussels cooked right on the shore.
To experience sustainable travel at its finest, consider a stay at the architecturally stunning Fogo Island Inn. This boutique hotel operates as a social enterprise, deeply rooted in the local community. It champions local artisans, employs residents, and channels all profits back into community development and sustainability initiatives. With its commitment to renewable energy, rainwater harvesting, and locally sourced, seasonal cuisine, Fogo Island Inn offers a guilt-free indulgence in breathtaking surroundings.
